Beer Presents

Look to see if a beer is brewed according to the "Reinheitsgebot" (German beer purity law). The Reinheitsgebot was ordered by Duke Wilhelm IV of Bavaria in the year 1516. It is the oldest in the world food regulation and still exists today unchanged from the original. He said that beer must be brewed essenially exclusively from malted barley, hops and water.
Check the alcohol content of beer, especially when you drink beer that you are not familair with. A Belgium Verboden Vrugt example weighs in at a 9% wholesale.

When choosing a beer in to the brewery. Generally, you will find breweries bulk sacrifice quality for quantity.

If you drink lots of beer and then make sure you have eaten in advance (see our beer drinkers guide for more details on what to eat).

- In addition to the beer can be enjoyed as part of some other combinations culinery are beef and onion stew, which has dark beer and Indian Pale Ale makes a good chicken marinade.

- Dark Staropramen in the Czech Republic with Asian noodles - Imperial Stout with a chocolate mousse or chocolate ice cream

- Trappist Chimay Grande Reserve with cheese

- Ale reddish with red meat - Samuel Smith's Nutbrown Ale with a crisp salad

- Belgium Westmalle Trappist Triple Duvel or roasted asparagus cooked in olive oil and salt

- Pilsner Urquell with fresh fish online

Different foods bring out the flavors in beer and wine as a beer can be selected foods complimented the owners. For example, an Irish Guinness is monitored on a big bite of a health summer sausage with mustard on it. Here are some other surprising combinations:

Do not mix beer with other beverages. It is best to have a beer with a focus on subtlties flavor that every beer there.

Pour a beer is best done slowly and directly into the glass. Contrary to what many people believe it is important to have a head on a beer.

A dirty glass make beer go flat very quickly. You can tell if a glass is dirty by tilting and see if the head sticks to the glass. If it is it is clean, if not return it and request a new glass.

beer mugs with thick walls are the best and should be used whenever possible. If using plastic make sure you use it for the first time that the plastic can give beverage flavors in beer before.

Ideally, the glass you use must be cold, you can store them in the fridge next to the beer.

Always pour your beer into a glass. This frees up the flavor and removes some of the bubbles so you do not get swollen.

If you must store the beer, then store it upright in a refrigerator cold with a temperature at least below 7 ° C (45 ° F)

The beer is best fresh and unlike wine, should be consumed as soon as possible after it has been brewed as possible.