Caribbean Side Dishes

Caribbean cuisine brought all visitors to truly distinctive flavors by adding spices and other ingredients like mangoes, coconut, lime, cassava, papaya, yam, guava, and peppers . Surprisingly, the use of lime in Caribbean cooking among the natives is not so different from how it is used in the United States. Lime is one of the most popular ways of marinating fish and a popular dish is ceviche, which is seafood cooked with citrus fruit juice and seasoned with herbs and onions. Caribbean cuisine is not only delicious, it is also unique from one island to another. Each island has developed its own style and technique of cooking and food in the Caribbean is as varied as the experience of the island to another.
The Bahamas is known for the conch recipes.

Cuba is famous for black beans and rice.

Jamaica is the home cooking and seasoning jerk.

Barbados, fried fish and Cou Cou.

Puerto Rico is closer to home with chicken and rice.

The French Caribbean is known for its dishes Ceroli and many similar French cooking methods.

Trinidad is the land of curries.

All Caribbean cooking includes herbs and spices of various types for seasoning. One of those ingredients from tamarind which is in many ways similar to Worcestershire sauce in taste because it too has tamarind as one of the main ingredients. In fact, the use of spices in Caribbean cooking is truly diverse and amazing. Nutmeg flavors the desserts in the United States, but in the Caribbean, this spice is mixed with other spices that are natively grown on the islands, making for a totally different flavor in Caribbean cooking . The kitchen shaking of Jamaica gets its flavor from allspice while the island of Cayman has a chocolate cake recipe that includes hot peppers.

There are many common forms of spices used in Caribbean cooking, but the thing is, if you recognize flavors as a familiar taste of the cuisine is subtle enough to feel unique to your taste. Caribbean cooking is full of delectable sauces that are made of sweet fruits like mango, papaya, orange spiced with chilli. Dipping sauces in Caribbean cooking are made from mango, chili, and melon.

In Caribbean cooking, coconut milk is the basis of several stews and sauces.

Last but by no means last, is the most favorite ingredient of Caribbean cooking is used in marinades, desserts, sauces and soups - rum.