Frozen Drink Mixer

CONTENTS

Borscht SOUP

Grandma's Spaghetti and Meatballs

Winter Squash BAKED

Grandma's Shortbread Cookies WHIPPED

Butter Tarts PAT aunt

Lightside

BUY LOCAL FOOD

Information on food when exposed to fire, flood, Heating, Power OUT

Carbon monoxide

Responsible consumption

BAR MIXES

Drink non-ALOHOLIC

Borscht Soup Vegetable

2 pounds beef pounds, with the soup bones.

2 carrots.

1 medium head of cabbage.

2 medium onions.

6 potatoes medium size.

Two cups of canned tomatoes.

6 whole peppercorns.

1 bay leaf.

A few sprigs of dill.

Β½ cup beets.

Cover meat with cold water and boil.
Simmer until almost tender. Add water if necessary
to keep meat covered. An hour before serving, add chopped
vegetables and seasoning. Potatoes can be cooked separately
before serving. Before serving, remove from heat and
Add sour cream.

Grandma's Spaghetti and meatballs.
Β½ cup ... ... ... ... ... ... .... (125 ml) ... ... ... ... ... ... ... ... onions
2 v. tablespoons (30 ml) ... ... ... ... ... ... ... .... Margarine
Β£ 1 ... ... ... ... .... (500 g) ... ... ... ... ... ... ... ... beef
2 cups ... ... ... ... ... ... ... (500 ml) ... ... ... ... ... ... ... tomato sauce.
2 / 3 cup ... ... ... ... ... ... (160 ml) ... ... ... ... ... ... ... sliced mushrooms.
4 cups ... ... ... ... ... ... ... (1000 ml) ... ... ... ... ... ... Tomatoes can.
Β½ cup ... ... ... ... ... ... .... (125 ml) ... ... ... ... ... ... ... chopped parsley.
1 Β½ tsp. (7.5ml) ... ... ... ... ... ... ... ... oregano or sage
1 teaspoon ... ... ... (5 ml) ... ... ... ... ... ... ... ... ... salt
ΒΌ c. Tea ... ... ... (1.25 ml) ... ... ... ... ... ... thyme
1 bay leaf
1 cup ... ... ... ... ... ... .... (500 ml) ... ... ... ... ... ... ... water
2 cloves garlic

In a large skillet cook onion in hot oil until tender.
Meat and garlic, sauted lightly. Add remaining ingredients.
Simmer uncovered for 1 Β½ -2 hours or until the sauce is thick and Nice.
Stir occasionally. Remove the bay leaf. Serve hot over spaghetti.
Garnish with Parmesan cheese.
Yield: 6 servings.
Duration: 2 Β½ hours.

Cakes beef and potatoes

You can use ground meat if desired. A delight for children.

8 oz Beef.

8 oz Potatoes.

1 small onion, finely chopped 2-3 inches.

1 egg yolk.

dark soy sauce.

1 teaspoon salt.

Cook the potatoes and mash. Mix egg yolk and salt. Chop onion finely, brown with oil 1-tablespoon, and add the minced meat. Brown for 4 minutes. Add soy sauce and mix the lot with potatoes. Form balls the size of golf balls, flatten into patties. Heat the baking dish. Grease lightly with oil, use heat to medium and fry the cakes, turning to brown both sides. If you have an electric stove set the temperature to 340. When automatic flashes, turn cake over.

Baked Winter Squash

1 large acorn or butternut squash
2 tablespoons maple syrup
1 teaspoon cinnamon
Margarine or nonstick cooking spray

Preheat oven to 400 degrees F. Lightly grease a baking sheet with margarine or cooking spray.

Cut the squash into slices 1 / 4 inch thick. Remove seeds on each slice of squash and arrange in single layer on plate. Ba.