Havana Club Drink

The Bacardi distillery and brand, Santiago de Cuba, was established as the largest company and the best exporters of rum for most of the 19th century and part of the 20th century. However, the company was nationalized in 1959 by the Cuban Revolution and the owners of the mark Barcardi migrated, taking with them the mark.

The new industry has taken the old name brand founded in 1878 by Cardenas - and hence, the Havana Club brand has come to life, a mark made primarily for export, and whose symbol, Giraldilla is a statuette that symbolizes City of Havana. Havana Club has been produced primarily for the domestic market and former socialist countries, but in 1993 the brand was presented by French-Cuban Havana Club SA, whose main distribution is in charge of the company Pernod Ricard. The company was responsible for the promotion of Cuban rum market, achieving share growth, unforeseen, as well as developing new brands as Cuban mulatto, Caney, Arecha, Legendario, Varadero, Santero and Caney.

Today Havana Club rum produced silver dry, three years special rum, rum reserves seven years and 15 years of rum, and the younger brands: Cuban Barrel Proof and up Extra Old, all with great success nationally and internationally. It is a strong drink, but it is on the palace and when used in moderation, is not harmful to human health.

The details of the production process Havana Club in Cuba does not travel often because of Bacardi brand has tried to patent it. However, the secret of Havana Club Cuban rum and a whole does not seem to be a chemical formula guarded jealously. manufacturer of Master of Havana Club rum, Jose Navarro, ensures that the quality of Cuban rum "is in our sugar cane, which grows wonderfully in our soil and molasses extracted, has a unique quality and (...) also found in a culture, inherited and transmitted from generation to generation, Cuba Cuba, heart to heart. "

And it's true because the Cuban rum drink pure, without water, ice or any other combination, something that takes place deep in the hearts and the typical producer countries. The rest of the world consumes rum mixed with other beverages, preferring light rum for cocktails as Daiqiri, and dark rum for cocktails like Rum Collins. Cuban rum is still used in the preparation of certain dishes and dessert sauces in flames.