Parducci

Add New Restaurant Denver "green" ingredient on the menu

Citron New World Bistro (3535 S. Yosemite, Denver) has recently introduced a new "Green Menu" with all organic ingredients - many from Colorado farms sustainable. Inspired by the Chief Andy Martinez, the new rate green all functions Natural New York Strip steak, salmon, chicken and wild caught freshly prepared with locally grown organic ingredients. The menu is complemented by a selection of wines green Parducci California.

With the Pepper Harris Ranch all natural beef, 12 oz New York Strip is served with potatoes roasted red Colorado and a reduction of organic Pinot Black. Pairs well with Pinot Black steak with a fruity aroma, spicy with a long finish lower tasty.

Input all-natural outdoor chicken breast comes with a grenade and glaze is served with pecan rice pilaf organic brown. The wild caught salmon is served with a portobello mushroom sauce, organic, couscous and spinach. Both the chicken and fish input pair well with fruity notes and the mass structure of Chardonnay.

The label prides itself on Parducci wine from wineries use only practices sustainable development that provides quality grapes, while supporting local farmers and conserve natural resources. The label was the perfect choice to accompany the new chief Martinez green menu boasts both local and organic themes.

For more information on World Bistro Citron New Green's new, all natural, organic menu, stop in the Denver location south of Hampden and Yosemite (3535 S. Yosemite) or visit the Web at www. citronbistro.com