Shrimp Ravioli

For most people the sea is limited to eating shrimp. "Oh, I love the sea," is generally understood person likes eating a sea fish, shrimp or prawns. Mention lobsters, crabs, prawns, scallops, mussels, etc., and the reaction in most cases is a thrill. However, for people living near the coast to eat a lobster, or even a crab is like eating chicken for Delhiites. Of course, this does not mean that Delhiites do not want to experiment with their so-called limited 'seafood' kitchen. In all likelihood, eating lobster crab amounts / want to eat beef. Everyone wants to eat, but something that holds them. While consumption of beef has a religious connotation, there is no such fear associated with seafood - simple hesitation. With the intention to remove the hesitation that Hyatt La Piazza offers seafood promotion in the second half of August.

Says Chief Wladimiro Gadioli, "We want to offer our customers a unique experience of eating seafood, we did a lot of research not just with what dishes to offer, but also in relation to fresh fruit Wed We had to ensure we got a steady supply of top quality seafood, we prefer to say the customer that we are on a plate rather than serving seafood tainted. "One certainly can not find fault with freshness. Gamberetti in insalata (shrimp, ricotta dry arugula, orange vinaigrette olive oil) is excellent. This dish can be found many takers. After all shrimp is something that Most are familiar. The orange olive oil dressing was a punch to it. It adds another taste of sweet and dry shrimp and ricotta.

For those who want to be a bit more adventurous and trying seafood for the first time Aragosta ed asparagi (steamed lobster, asparagus soup served with a tomato-white) would be the right choice. The fresh tomato soup - white (tomatoes consumed), which is basically the essence of tomato is something that most would never tasted. It is cool, fresh and rejuvenating. For those eating lobster for the first time, the meat like fish, but the taste of shrimp. O Another point to remember is that people prefer the taste of meat and, therefore, there is an overwhelming taste of the meat itself. This dish is certainly not for those who like to have a lot of masala-Mirchi in their food. Chicken Karhi not.

For lovers of shrimp ravioli e gamberoni (Tiger prawn ravioli, bisque reduction prosecco). It is full of flavor and tasty. The good part of seafood is that it is light and despite eating a lot of it, one does not feel cumbersome.