Strong Tea

Many studies suggest that the freshly brewed tea can benefit health and fight disease.

Tea is cozy, comforting, easy to prepare, and can be enjoyed anywhere at any time. Chinese green has more varieties than any other tea in China, as well as any other country in the world.

Tasty and healthy

Chinese tea is healthy in many ways. It lowers blood pressure, protects the heart, helps prevent obesity, prevents tooth decay and increases immunity, etc. Sounds like a TV commercial, but he has worked on more than billions of Chinese people for thousands of years .

GREANE Tea is like jewelry in China food agriculture ; He announced in November 2001, that research has found evidence that Chinese tea can actually help prevent cancer. It's more than just empty talk now. As a fellow Chinese tea drinker puts it "when I'm home after a busy day, I make a cup of tea, sitting sideways on the couch. A sip of hot tea in the throat, everyone release. The feeling is soooo ... you know ... ". Yes, as a Chinese tea drinker, Kam knows. the impact of Chinese tea on psychological health is immediate. In summer or warm climate, tea seems to dispel the heat and cover the costs with an instant feeling of relaxation. For this reason, teahouses abound in the market towns and villages in South China and provide elderly retirees there to answer.

The above, however, is not to say that the more tea, the more it will yield benefits. too much tannic acid will affect the secretion of gastric acid irritation of the lining of the stomach and cause indigestion or constipation. Strong tea taken just before bedtime will give rise to occasional insomnia. Constant drinking too much tea can cause heart and blood pressure disorders in some people, reduce the milk of a breastfeeding mother, and put a brown color on the teeth of young people. But it is not difficult to deal with these undesirable effects: just do not make your tea too strong.

Material Green tea may promote weight loss health

Most teas contain large amounts of polyphenols, which are substances made from plants that have been shown to have antioxidant, anticancer, and antiviral properties.

However, green tea is particularly rich in a type of polyphenols called catechins. These substances have been shown to research anti-inflammatory and anticancer properties, but recent animal show that catechins may also affect the accumulation of body fat and cholesterol.

Handpicked tea yield high quality

In China, most leaves are still handpicked, which gives a higher quality harvest. Most high quality teas were still handmade, allowing tea masters to refine their processes to optimize the quality of individual leaves.

tea drinkers knowledgeable can find the best of the best in the country of the dragon. The low cost of living in China often results in affordable prices for many teas.
Unlike black tea, green tea from China is made with minimal processing. A process - called firing - applies heat to kill the enzymes and arrest the oxidation, or fermentation.

Traditionally, the Chinese uses three firing process: steaming, pan or oven. Japanese tea uses steam only.

Fry was the most popular method in China. It was preferred to steam for two reasons: it is quicker to pan as the steam, and it stimulates an intense aroma and flavor chestnuty.

Cooking can be done.