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Guarana comes from the Amazon basin, and has been used by natives of the Amazon rainforest to treat ailments such as diarrhea, arthritis, fatigue and even reduce hunger. It is, indeed, a climbing plant of the family Sapondacaea, even if it is the fruit for which he is best known. Each contains a single seed which contains about five times the amount of caffeine from coffee beans of similar size.

An interesting piece info is that the reason why these seeds are rich in caffeine is that the substance is toxic to certain pathogens that would otherwise attack the Berry. The same thing is true - all the seeds that contain caffeine: it is a means of self defense. It is obvious that this is an effective defense since the berries seem relatively immune to these diseases common plants.

Guarana is named after the Guarani tribe in South America, and the language is spoken by many in the region of Paraguay, Bolivia and Brazil, and parts of Argentina. In fact, over 67% of Paraguayans speak the language. There is a myth that when the child Guarana village was killed by an evil god, a benevolent deity planted over the child's left eye in the forest and the right eye in the village. The left eye has led to the wild form of the plant, and the right eye of the cultivated form.

This probably came because of the appearance of the fruit when it is split: it has the appearance of eyeballs. However, what is true is that Guarani made tea from the seeds, and also a bread known as guarana bread by crushing the powder into a dough and shape into a cylindrical loaf. It is dry roasted and ground into fine powder, also known as Brazil's cocoa, but he never really able to compete commercially against the coffee! However, it has its local supporters to whom it is a beverage base.

However, back to the health benefits of the seed. They have been recognized since the 17th century, when Father Felip Betendorf he introduced in Western civilization, but over the centuries since it was found that, even despite the caffeine content, it has been shown to have properties of the brain and can stimulate the increase of mental tasks requiring attention. While it is known to be an energizer, and able to give a boost to your brain when you really need. So why should it be, and how does it work?

The flavor is a bit like chocolate, hence its nickname of cocoa in Brazil, and was approved by the FDA as a food additive. Extracts from the bay has been shown to possess strong antioxidant, and also act as bactericides and fungicides, some of which may be placed at the caffeine content. In fact, the seed has been proposed for use in the food industry as a natural antioxidant and preservative and as indicated below, which is more acceptable to people than synthetic chemicals.

Probably in response to the fact that synthetic antioxidants are declining, while natural antioxidants such as vitamins C and E and carotenoids and tocopherols are several more attention due to it being more readily accepted by consumers than synthetic products such as butylated hydroxytoluene (BHT). These antioxidants are commonly used as preservatives in the sense that they slow down the oxidation of food, and people are increasingly feeling that natural products are preferred for this application than synthetic.

guarana seeds were considered exceptionally high proanthocyanadins with powerful antioxidant properties. They are fatal to free radicals and helps prevent heart disease and improve cellular activity. They also exhibit antimicrobial and antifungal activity. Chemically, they consist of 60% starch, pectins, saponins, protein, caffeine and above (3% - 5%). The dough may contain guarana up to 7%.