Marketplace
Wine Making Recipes Can I substitute yeast for wine yeast nutrients in recipes? yes ... Boiling using baker's yeast as a nutrient is ok ... just a small amount of water to kill him first if it does not compete with your wine yeast. No, technically it will work, but the result would be unfit for consumption Posted on March 19, 2010.
CommentsThere are no comments.Leave a Comment | Popular Posts Other Sites |