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Wine Tasting Party appetizer is good to have wine tasting part of AA? For my birthday, I'll have a tasting party. I do not want to limit entry to varieties of cheese. What are the appetizers good to have during an evening of wine tasting. By the way, I'm having a bit of cheese paired with wine. I'm open to suggestions of good cheese, too. Thank you. I went to a wine trade and they had recently used cookie cutters to cut the cheese in the shape of flowers and stars bit, kind of cool. I like to have a large selection of cheeses - chedders, Swiss, Havarti, etc. I also serve fruit varieties such as melons, apples, pears, (nothing too sweet unless you use something really dry). Chocolate also something crackers and maybe. As part of the wine, I attended, they were serving a spinach dip with crackers. It was very good and he praised the wine. proteins are good with wine - thats why you match wine with your meat at dinner. you can make an infinite number of meat stuffed kinds of things. slightly spicy sausage stuffed in a figure or a cap mushrooms - or try wrapping a small strip of procuitto around a melon ball and skewer with a toothpick. go on regional themes. If you are a sake tasting try sushi. If the Italian wines, mini meatballs, try a California style pizza California chopped mini. If the French, just hop on the food and the Conference of the Parties attitude. get the crab meat and bacon roll with crab meat in the strip of bacon so it's a little roll, then glue or a toothpick through it is so, then put them in the oven When the bacon is crisp, it's done. It's Hella Good. Hillshire Farms Lil Smokies' are excellent choices for wine tasting! Or you can always go to the ghetto and bust out with saltines! The entries you are in the service really depends on the wines you offer for tastings. You can serve pies, sausages, ham, cookies or even a simple stick. cheedar cheese is always good, but strawberrises bread and French business In addition to the international cheese plate, which is typical of wine tasting events, try to integrate a variety of appetizers and hors d'oeuvres. I like wine and cheese. you could do a fondue and supply. Posted on February 28, 2010.
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