Worlds Best Bloody Mary

Anyone have a recipe for Bloody Mary served in Waikiki Cheeseburger in Paradise? It is the best in the world!

Bloody Mary .....

~~~~~~~~ ~~~~~~~~ Bloody Mary
Servings: 1

1 1 / 2 oz vodka
3 oz tomato juice
2 dashes of lemon juice
few drops of Tabasco sauce, or to taste
1 / 2 c. Worcestershire
Salt and freshly ground black pepper
stalk lemon slice or celery for garnish

Shake the liquid ingredients together with a few cubes of ice.
Pour into a glass to the old glass wine flask, glass whiskey.
Sprinkle with salt and pepper and garnish with a lemon slice or celery. Add Worcestershire sauce, if desired.

Variation:
To make a Bloody Maria, tequila substitute for vodka.
To make a Danish Maria, aquavit vodka substitute.
To make a red snapper, substitute gin with vodka.
To make a Virgin Mary, omit the vodka.

~~~~~~~~ ~~~~~~~~ The Perfect Bloody Mary
Our favorite Bloody Mary is a classic combination enlivened by a hint of heat.
Serving Size: 1 / Total Time: 2 minutes

1 1 / 2 oz vodka
3 oz tomato juice
1 / 4 c. horseradish
Half tspWorcestershire
3 drops of Tabasco
celery
lemon wedge
a boiled shrimp

Combine first 5 ingredients together on the ice. Garnish with celery, lemon wedge and shrimp.

Dakota ~~~~~~~~ ~~~~~~~~ Bloody Mary
Flavored with nutmeg and canned "olive juice", the Bloody Mary has become a favorite with customers in the restaurant Dakota, Covington, Louisiana.
Servings: 1

2 / 3 cup of vegetable juice cocktail
3 c. tablespoons vodka
1 tsp teaspoon Worcestershire sauce
1 / 2 c. horseradish
1 / 2 c. olive juice, reserved box olive green cocktail
1 / 8 teaspoon celery salt
1 / 8 teaspoon ground nutmeg
1 / 8 teaspoon ground black pepper
Crushed ice
1 slice of lemon or pickled asparagus spear

1. In an old-fashioned glass, combine vegetable juice cocktail, vodka, Worcestershire sauce, horseradish, olive juice, celery salt, nutmeg and pepper and mix well.
2. Add ice to fill and garnish with a slice of lemon or spear of asparagus and serve.

Red Hot ~~~~~~~~ ~~~~~~~~ Bloody Mary
Whether it is prepared with pepper vodka or nature, this refreshing cocktail adds spice to any brunch menu.
Servings: 6

3 cups tomato juice
6 ounces (3 / 4 cup) vodka or nature pepper
3 c. tablespoons prepared horseradish sweet
3 c. tablespoon lemon juice
2 v. tablespoon Worcestershire sauce
1 / 2 c. hot sauce red pepper
1 / 2 c. teaspoon black pepper
Ice
6 stalks celery, small

1. In 2-quart pitcher, combine the tomato juice, vodka, horseradish, lemon juice, Worcestershire sauce, red pepper and black pepper.

2. To serve, fill 6 glasses with ice. Divide the tomato mixture into glasses. Garnish each glass with a celery stick.

Have fun making this delicious and so simple, Bloody Mary ...;- p

Enjoy & good luck !..._;-)

I've never been to Cheeseburger in Paradise. However, I am a professional bartender. The best Bloody Mary's are made with V8 juice. single recipe.

In the chilled glass, add a shot of vodka, 1 teaspoon horseradish height, 1 / 2 teaspoon onion juice, celery salt, worchestchire sauce, lemon juice and add V8 and shake.

Never been there, but here are some things you should try:

horseradish
pepper (pepper) Juice
garlic
little red wine
Tabasco habanero

not all at once, but you'll find your favorites add to the standard recipe

Note: key is good quality tomato juice!

1 1 / 2 oz vodka
3 oz tomato juice
1 dash lemon juice
1 / 2 c. Worcestershire
2-3 drops Tabasco ® sauce
1 lime wedge

Shake all Ing.